6 May 2013: A few days ago, we opened a bottle of 2002 Chambolle Musigny, Hubert Lignier. The wine immediately reveals an expressive nose with good intensity of aromas: red cherry, plum, dried rose petals, rosemary herb, with spices nuances of nutmeg and cinnamon, and notes of sous-bois. On aeration, there were animal and coffee aromatics on the palate. There was a sense of purity on the front palate, with the flavours elegantly coating the middle palate. Silky texture. Finish, while not long nor complex, was lovely and carried a certain persistence. This is a very charming Chambolle village, at its apogee. Simply moreish. 17/20
The same evening we also opened a bottle of the 2008 Doisy-Daëne Bordeaux Sec that came with the recommendations of a Bordelais friend. A very approachable Bordeaux dry white, perfect for drinking in its youth. Honey, passion fruit, dried mango, candied fruit, with a hint of limey Turkish delight and chocolate praline, slightly smokey. The mid weight palate delivered zesty acidity. Nice crisp finish. Lovely aperitif, or serve it with a light seafood salad. And what was even better, was the relative lightness in alcohol, at 12.5%! So refreshing to actually taste fresh fruity flavours in a wine, without the alcohol in the way!! 16/20
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