Some English Wines

1 Oct 2011: Tried some English wines recently......tasting better than just 'interesting'!

2006 Gusbourne Brut Reserve: Newcomer in this competitve space from Appledore, Kent. 46% Chardonnay, 41% Pinot Noir and 13% Pinot Meunier from gentle south-facing slopes on soils of clay and sandy loam, only 6 miles from the Kentish coast. Deep straw colour.  Ripe apple, brioche, honey, nutty, and some spicy note.  Fine bubbles, creamy and lively mousse.  Very well-made and well-developed. Good finish. 16.5/20

2010 Chapel Down Bacchus: Also from Kent. Bacchus is the British Sauvignon Blanc.  German crossing, adapted well to the British climate and soils, ripens well and does not suffer from its inherent lack of acidity when grown in the UK (where most grapes have too much acidity!).  Refreshing, lively and rather quaffable.  A great aperitif on a hot English summer day!  Citrus, herbal and chalky.  14.5/20

2010: Pheasants Ridge Bacchus Dry: From Hambleden, Henley-on-Thames.  Thought this had a slight edge over the Chapel Down....slightly more complex, with something reminiscent of elderflower, on top of the citrus, herbal and chalky character.  A bit more body as well.  Lovely acidity.  Excellent with a plate of salted almonds or a few English oysters! 15/20

I've still got a few more to try! Will report again!