7 July 2011: Dinner at the China Club. Thought we would have some youngish burgundies.
2001 Fourrier Gevrey Chambertin Clos St Jacques
Ruby core. The wine opened up in the glass to a very attractive nose of ripe red cherries and red berries, sous-bois, minerality and just a hint of smokey five spice. Flattering on the palate, with well-judged concentration and weight, not to overpower the delicate pinot fruit. This wine is about silky elegance, finesse and lingering finish. Beautifully made and drinking absolutely perfectly now! 16/20
2006 Fontaine Gagnard Chassage Montrachet Maltroie
Lemon colour. Citrus, floral and exotic fruit, with interludes of minerality and toasty notes. Some richness on palate, balanced by firm acidity, giving the wine a lovely structure. A deliciously quaffable wine, refreshing, and well-balanced. Slightly lacking in intensity and length, but excellent drinking now and for another 2 – 3 years. 15.5/20
These wines are such delights to enjoy now.....I don't think I would keep them any longer!
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