2007 Chianti Classico Badia a Passignano Riserva, Antinori
100% Sangiovese. A plush style of Chianti Classico, with intensity of fruit flavours and silky tannin structure. Deep ruby. With a bit of aeration (30 - 40 minutes in the decanter), the classic floral, kirsch and red cherry bouquet layered with nuances of liquorice and smoke, was very attractive. Silky ripe tannin on the palate, with a good dose of acidity to balance the concentration of flavours. Lovely clean and long finish and the freshness, given the ripeness of the vintage, was very admirable. A pretty well-made and perfectly balanced wine, but not a profound one. Just the perfect accompaniment to the pappardelle dish with slow cooked lamb and mushroom, scented with rosemary at Otto e Mezzo. Drink now and over the next 6 - 8 years. 16.5/20
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