31 October 2010: Much higher percentage (about 10% higher) of Cabernet Franc in the blend for this very heat wave vintage. Approximately 56% Cabernet Franc, 1% Cabernet Sauvignon, 43% Merlot. Deep ruby core. A rich and spicy nose layered with blackcurrant leaf, blackberry, prune, violet, pencil shavings and mineral notes. On the palate, abundant sweet fruit on entry, blackberry compote, plums, preserved prunes, figs, complemented by warm spices, almost like a melange of Christmas flavours, with just a hint of herbaceous character. Fine textured, chewy tannin not yet integrated, and firm acidity. This is only a half bottle. Absolutely delicious now, when paired with a saucey lamb shank dish, osso bucco or cote de boeuf, and with capacity to age for 15+ years. 18/20
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