25 August 2015: It was a great experience to be tasting 2013 Grecante by Arnaldo Caprai with Marco Caprai in Hong Kong! 100% Grechetto, with its Greek origin, showed vibrant acidity, pronounced minerality and elegant structural balance, proved to be a perfect pair with fried calamari, and absolutely approved by Marco!
We went to Fishteria on Queen’s Road East, the new seafood-focused dining concept by Chef Gianni Caprioli. The ambiance is bistro-like, with focus on seafood. Friendly, casual and nicely spacious. We started with some oysters and a glass of Champagne downstairs, before heading upstairs for dinner. The salt-baked seabass was a highlight, as was the scrumptious burrata with heirloom tomatoes. Look out for Chef Gianni’s upcoming opening on Star Street (same site as The Principal).
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| Deep-fried calamari |
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| Really delicious burrata and tomato salad |
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| Salt-baked seabass |
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