Saturday 19 April 2014

2003 Quintarelli Valpolicella Superiore

7 Apr 2014:



Deep ruby colour. Cherry liqueur, liquorice, dried bing cherry and coffee notes. Lush and velvety. Medium level of balancing acidity. Finishes long, a bit alcoholic and yummy. Drinking so perfectly now and there's no need to drink up stock in a hurry! Would need a more robust dish than the (adapted version of) spag bol we had to accompany this better. 16.5/20


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