13 Oct 2012:
1985 Grands Echézeaux, DRC. We were a little worried about this bottle as underneath the capsule, the cork seemed a little loose at the top - that it could have fallen victim to oxidation. Garnet robe. A classic mature Burgundian nose of dried rose petals, sous-bois, coffee, earth, leather and still more than a hint of raspberry. Silky texture, well integrated and balanced, nice concentration. Long finish. Harmonious and elegant, drinking at peak now and for the next 6 - 8+ years. 18/20
1996 Corton-Charlemagne, Roumier: Deep lemon, with golden glints. A very rich and opulent nose of lanolin, beeswax, toffee, butter, hazelnuts, quince paste, very ripe pear and dried mango, with a whiff of botrytis-like note. Full-bodied, quite alcoholic. Firm acidity. Showing very good concentration and intensity, but there is something missing from the balance for a classic Burgundian Chardonnay. To me, there is a bit of similarity with a New World Chardonnay. A muscular wine offering richness, power and concentration, rather than elegance and tension. 16.5/20
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