2003 Gruaud Larose

3 Apr 2011: Double-decanted and left in decanter for a couple of hours.  Deep ruby core.  An almost super Tuscan nose of super-ripe black cherry, creme de cassis, coffee, liquorice and burnt tar, already starting to show some animal and leather character.  Well-structured with firm but supple tannin and good level of acidity.  A reasonable length.  Easy to drink and excellent with food now, flauting its richness, fruit ripeness and warm character, and should drink well over next 6 - 8 years. 15.5/20