Restaurant Jean Georges, New York, 4 Feb 2010

We had a most amazing dinner, taking in the actions and personalities of the main dining room comfortably ensconced in one of the romantic alcoves. The comprehensive menu... featured a number of innovative, harmonious and beautifully presented dishes. We highly recommend the sesame crab starter and the turbot in Chateau Chalon sauce. The chef surprised us with a polenta gnocchi in lemon and truffle sauce - very original and refreshing! The desserts were a fine selection of complementing flavours under different themes. We tried the chocolate and the citrus selections - divine without being too rich. The wine list included a good selection of half and magnum bottles! The halves are great for pairing with food when you have a small party!