Vinum et Vita

Saturday, 20 July 2019

The Real Deal: US Artisanal Cheese Paired with Californian Wine

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18 July 2019: It may surprise the cheese connoisseurs amongst you that the USA is the world’s largest producer of cheese. With a productio...
1 comment:
Sunday, 23 June 2019

A Memorable Experience in Umami: Sake and Cheese Pairing

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20 June 2019: Japanese sake, with its rounded mouthfeel, subtle richness, delicate acidity and most importantly an abundance of umami, t...
Friday, 5 April 2019

Uncovering the Pairing Possibilities of Cider with Cheese

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3 April 2019: This would go down as one of my most memorable tasting experiences, pairing a range of seven different ciders and perr...
Tuesday, 12 March 2019

English Artisanal Cheeses Delighting Hong Kong Gourmets' Palates

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21 February 2019 It did come as a bit of surprise to some in the room that such great cheeses were made in England. At Cheese & ...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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