Vinum et Vita
Sunday, 23 June 2019
A Memorable Experience in Umami: Sake and Cheese Pairing
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20 June 2019: Japanese sake, with its rounded mouthfeel, subtle richness, delicate acidity and most importantly an abundance of umami, t...
Friday, 5 April 2019
Uncovering the Pairing Possibilities of Cider with Cheese
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3 April 2019: This would go down as one of my most memorable tasting experiences, pairing a range of seven different ciders and perr...
Tuesday, 12 March 2019
English Artisanal Cheeses Delighting Hong Kong Gourmets' Palates
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21 February 2019 It did come as a bit of surprise to some in the room that such great cheeses were made in England. At Cheese & ...
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Sunday, 3 March 2019
Bourgogne's Grape Revolution: The Renaissance of Aligote
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Though sharing genetic material with Chardonnay, being offspring from the same parents, Pinot Noir and Gouais Blanc, Aligoté has not alway...
Friday, 1 March 2019
Talking Cheese with Ivy: Who is Yanzi Wang?
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Interview with Yanzi Wang, Operations Manager of Mongolian Artisan Cheesemakers Union (MACU), February 2019 Map of Mongolia (Source: ge...
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