Vinum et Vita
Sunday, 3 March 2019
Bourgogne's Grape Revolution: The Renaissance of Aligote
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Though sharing genetic material with Chardonnay, being offspring from the same parents, Pinot Noir and Gouais Blanc, Aligoté has not alway...
Friday, 1 March 2019
Talking Cheese with Ivy: Who is Yanzi Wang?
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Interview with Yanzi Wang, Operations Manager of Mongolian Artisan Cheesemakers Union (MACU), February 2019 Map of Mongolia (Source: ge...
Tuesday, 29 January 2019
Talking Cheese with Ivy Ng: Who is Myriam Bilbault?
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25 January 2019 (updated on 10 July 2019): Riding on the success of its wine bars in Paris, Hong Kong and Singapore, French-owned and oper...
Thursday, 17 January 2019
Uniquely Bourgogne: 'Extraordinary' Appellations
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15 Jan 2019: Chardonnay and Pinot Noir represent over 90% of vine plantings in Bourgogne. This special Bourgogne wine masterclass turned t...
Wednesday, 2 January 2019
Feasting on Italian Wines and Cheeses
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2 January 2019: Happy New Year! Continuing with my recent love affair with Italian wines, I decided to dedicate a drinks party to Italia...
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Saturday, 8 December 2018
Becoming Gevrey-Chambertin: a village synonymous with the notion of terroir
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The last edition in 2018 of BIVB Live Training by the Bourgogne Wine Board was broadcast to an eager audience in world markets on 5 December...
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