Vinum et Vita
Sunday, 2 September 2018
2002 Chambertins
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1 Sep 2018: The dinner described earlier also consisted of a pair of magnums of red Bourgogne wines: 2002 Chambertin, Trapet versus 2002 ...
Savoyard Fare
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1 Sep 2018: Last night we hosted our first dinner at home since returning from France earlier this week. I had just completed a two-week int...
Tuesday, 14 August 2018
Taking the cheese path to Norfolk and Suffolk
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August 2018: Before setting off for the West Country (see earlier blog), we briefly visited the seaside town of Southwold in Suffolk. We kn...
Monday, 13 August 2018
Delicious Cheeses from the West Country: much more to offer than its world-famous Cheddars
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August 2018: Last week, we managed to squeeze in a quick visit to the West Country (UK) to our summer holidays. This has been a hot and dry...
Sunday, 29 July 2018
A mini vertical of Rousseau Chambertin across 4 decades
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19 Jul 2018: On a torrential rainy evening in Hong Kong, we organised a mini vertical tasting of Rousseau Chambertin. The line-up ...
Heaven made in Cheese
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29 Jul 2018: Champagne and Langres - heaven made in cheese! It was the perfect occasion to share a beautifully aged Langres, with a fe...
Thursday, 26 April 2018
An Epic Cheese, Food and Wine Pairing Evening
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25 April 2018 This started off as a somewhat ambitious attempt to stage a multi-course cheese and wine pairing, alongside a wine and food ...
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