Vinum et Vita

Thursday, 26 April 2018

An Epic Cheese, Food and Wine Pairing Evening

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25 April 2018 This started off as a somewhat ambitious attempt to stage a multi-course cheese and wine pairing, alongside a wine and food ...
Saturday, 3 March 2018

A Fine Pair of Poitou Cheese and Charentais Wine

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3 Mar 2018 A friend brought a special bottle last night - Domaine Le Petit Marand Cuvée Elise 2016 (Elise is daughter of Fabrice Pa...
Thursday, 22 February 2018

Reflecting on the 10th anniversary of the abolition of wine duty in HK

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I was prompted by a key international industry figure to reflect on this important milestone in HK's wine history.   On 27 February 2...
Tuesday, 20 February 2018

Chinese New Year Wines with a special focus on 2002 and 1997 vintages

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Over Chinese New Year, we did a bit of damage to the cellar and it turned out to be a very rewarding experience to revisit the 1997 and 2002...
Monday, 19 February 2018

A Valentine's Day Special with 2004 Ramonet and 1993 Musigny

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14 Feb 2018: A Valentine's Day special for us and two dear friends - we decided to venture out to Kowloon Bay to be pampered by Chef E...
Tuesday, 13 February 2018

2014 Domaine Leflaive: So irresistibly enjoyable now but keep some for cellaring!

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9 Feb 2018: At a media tasting of the 2014 vintage organised by Watson’s Wine, Domaine Leflaive’s exclusive agent in Hong Kong for 10 year...
Thursday, 1 February 2018

Meursault in a Class Above

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1 February 2018: Continuing with the live-streamed masterclass series on Bourgogne wines simultaneously broadcast to multiple global...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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