Vinum et Vita

Monday, 19 June 2017

Exciting Portuguese White: Maritavora Vinho Branco Reserva 2008

›
19 June 2017: Maritávora Vinho Branco Reserva 2008 What an impressive bottle of white wine, showing great expression of place and yout...

Beautiful Pommards that aged so gracefully

›
19 Jun 2017: This week's focus was Pommard, such an under-rated commune. We compared 2 different climats of Pommard from the sam...
Thursday, 1 June 2017

Superman or Roger Federer, Santenay Impresses

›
31 May 2017: Source: www.bourgogne-wines.com Once a spa town of great renown in the mid 19th Century, Santenay’s waters with high li...
Tuesday, 16 May 2017

Seeking brilliance in the class of 1973

›
30 April 2017: Richard and I were invited to a birthday feast in Taipei. It was a veritable feast in every sense, food and wine, at Epherni...

Celebrating Vintage 2002

›
7 May 2017: We picked the vintage primarily for the red Bourgogne that has shown so much class and style. 2002 Pommery Cuv é e Louise A w...

1996 Roumier Corton Charlemagne and 2001 Gouges Les Saint Georges

›
13 May 2017: 1996 Roumier Corton-Charlemagne This bottle of 1996 Roumier Corton-Charlemagne restored our faith in nicely matured whi...
Sunday, 23 April 2017

1966 Leroy and 2002 Raveneau

›
22 Apr 2017: 2002 Chablis Valmur, Raveneau Bright lemony robe. Mineral edge, focused, precise and linear dimensions, citrus, ripe pear....
‹
›
Home
View web version

About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
View my complete profile
Powered by Blogger.