Vinum et Vita

Monday, 30 November 2015

Nice Birthday Trio: Lafite, Mouton and Petrus, all from 1990 vintage

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29 November 2015: To celebrate a dear friend's birthday, we prepared 3 bottles of 1990 Bordeaux for our meal at Nur Restaurant (t...

An interesting tasting of 3 Cabernets

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7 Nov 2015: We compared 3 Cabernet-Sauvignon dominated wines from 3 different countries. They were 1995 Leeuwin Estate Cabernet Sauvignon (E...

A Veritable Maestro

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26 November 2015: Over 30 representatives of the local trade attended a tasting of newly released Gaja wines with Angelo Gaja hosted by Alta...

Opening Eyes to Chinese Baijiu

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24 Nov 2015: Outside of China, it’s hard to find many fans of the notorious Chinese alcoholic beverage, but The Drinks Business HK braved th...
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Saturday, 21 November 2015

A Brilliant Food-Wine Pairing

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9 Nov 2015: I discovered this quite by accident but it was for me one of the most memorable pairings: Graham's 20 Years Tawny Port with ...
Thursday, 15 October 2015

Mercurey: A Hidden Jewel of Bourgogne!!

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Credit: Freddie Wong 14 October 2015: The fifth instalment of the live satellite-broadcast training on Bourgogne wines hosted by BIVB (B...
Monday, 28 September 2015

Birthday Wines

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27 September 2015: This month, we were invited to a couple of important birthday celebrations.....and here are the wines our hosts served - ...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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