Vinum et Vita

Thursday, 15 October 2015

Mercurey: A Hidden Jewel of Bourgogne!!

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Credit: Freddie Wong 14 October 2015: The fifth instalment of the live satellite-broadcast training on Bourgogne wines hosted by BIVB (B...
Monday, 28 September 2015

Birthday Wines

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27 September 2015: This month, we were invited to a couple of important birthday celebrations.....and here are the wines our hosts served - ...

1999 Echezeaux: Emmanuel Rouget versus Jayer-Gilles

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27 September 2015: Mid-Autumn Festival dinner. To go with my homemade lime and chili flavoured guacamole, we started with a 2013 Chablis M...
Thursday, 24 September 2015

2008 Coche-Dury Corton-Charlemagne

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23 Sep 2015: 2008 Corton-Charlemagne, Coche-Dury. Richard picked this very special bottle to celebrate my very low-key birthday.  Pale lem...
Tuesday, 22 September 2015

A passion for wine, art and architecture - Chateau La Coste

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22 Sep 2015: About a month ago, we were very fortunate to be invited to a very special winery visit and lunch.......as part of a birthday ce...
Sunday, 20 September 2015

Musigny and Bonnes Mares.....and the wine of the evening is?

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17 September 2015: For Part 3 of the Musigny dinner (Richard and I had missed Part 2), we decided to vary the theme slightly by including Bo...
Saturday, 5 September 2015

The best wine to go with fried calamari!

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25 August 2015: It was a great experience to be tasting 2013 Grecante by Arnaldo Caprai with Marco Caprai in Hong Kong! 100% Grechetto...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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