Vinum et Vita

Tuesday, 16 December 2014

Rendez-vous avec les vins de Pouilly-Fuisse

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16 December 2014: Earlier this month, I organised a 'live' training session in Hong Kong on behalf of BIVB.  The theme of the sessio...
Monday, 24 November 2014

22 vintages of Bruno Clair Chambertin Clos de Beze

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18 November 2014: The highlight of our annual visit to Bourgogne this year was a vertical tasting of Bruno Clair's Chambertin Clos de Bè...
Monday, 10 November 2014

Lessons from nature: Domaine Comte Abbatucci

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8 November 2014: Despite its long tradition of winemaking since 15th Century, the Abbatucci family had long been better known for its connec...
Sunday, 2 November 2014

2002 Montrachet, Fontaine-Gagnard and 1985 Corton Charlemagne, Louis Latour

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1 November 2014: 17 years apart....and so similar in colour!
Sunday, 26 October 2014

A Room Full of Gold: Australian Boutique Winemakers Trade Mission in HK

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23 October 2014: Without the deep pockets, production volumes and international marketing panache of the big brands, it remains a challengin...
Saturday, 25 October 2014

Musigny Dinner

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24 October 2014: Special bottles are to be shared and what better way to share than to arrange a BYO dinner around the theme of Musi...
Monday, 20 October 2014

2002 Leroy Savigny Les Narbantons hitting the perfect note!

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19 October 2014: 2002 Leroy Savigny-les-Beaune Les Narbantons Garnet hue. Pure intense bright pinot fruit of raspberry and violet, sou...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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