Vinum et Vita

Tuesday, 24 June 2014

Celebrating the 1964 Vintage

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24 Jun 2014: Turning the corner at 50....is the man worthy of the wine??!! We're here to find out with a couple of friends at this p...
Monday, 23 June 2014

1999 JN Gagnard Batard Montrachet - irresistibly moreish!

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22 Jun 2014: A friend came round for Sunday supper. We were totally bowled over by these 2 bottles for our evening: We had started wi...
Sunday, 15 June 2014

1989 Schlumberger Kitterle Pinot Gris

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7 Jun 2014: 1989 Domaines Schlumberger Kitterle Pinot Gris:  Medium golden colour.....glorious nose redolent of smoke, honey, orange peel...
Sunday, 8 June 2014

A Quiet Hero in the Hill of Corton: Pernand-Vergelesses

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May 2014:   A few weeks ago, I helped BIVB (the Bourgogne Wine Board) organise a guided tasting of Pernand-Vergelesses wines, through a live...

A Taste for La Romanee

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28 May 2014:  Last night, we were back again to our favourite Spanish restaurant in Asia, DN Innovación,Taipei, for a very special evening w...
Tuesday, 6 May 2014

Bourgogne in 1993

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2 May 2014: We were generously treated to a most memorable evening at DN Innovación, Taipei, which could be named a celebration of the...
Thursday, 1 May 2014

Two Marvellous 1989 Bourgognes!

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30 Apr 2014: Dinner at our new favourite bistro: Upper Modern Bistro (HK).....highly recommend the trotter dip and the artichoke macaroni...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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