Vinum et Vita

Thursday, 30 January 2014

We have a birthday to celebrate!

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All the wines are here, plus 1 more magnum of champagne and 1 magnum of 1982 Mouton! There were 14 of us after all......... 17 Jan 20...

A quality restaurant with a name to match!

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30 Jan 2014: Another evening in London earlier this month, four of us had dinner at The Quality Chop House (92-94 Farringdon Rd, London EC1R...

A Little Piece of Kyoto in Bayswater London

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30 Jan 2014: A little more than a week ago in London, I was treated to a magnificent Kaiseiki meal at a little gem of a restaurant called T...
Sunday, 12 January 2014

1989 Charmes Chambertin, Bachelet

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10 Jan 2014: Dinner at Amuse-Bouche, Hong Kong.  I highly recommend the clam chowder.....a lighter interpretation of this classic dish, wi...

1999 Clos Saint Denis, Dujac

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12 Jan 2014:  1999 Clos Saint Denis, Dujac: Medium ruby hue.  Notes of mocha, freeze-dried raspberry, prune, violet and spice.  No sign...
Tuesday, 7 January 2014

Lejeune: A Gem in Pommard

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5 Jan 2014: Domaine Lejeune is a family-run (Famille Julien de Pommerol) domaine established since 1865 in the renovated winery of the ancie...

1991 La Tache

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4 Jan 2014: 1991 La T รข che Deep ruby/garnet. An intensely perfumed bouquet....violet, coffee, ripe blackberry, raspberry with plenty ...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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