Vinum et Vita
Monday, 17 June 2013
A Tribute to 1973
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15 June 2013: A thoughtfully created 7-course menu was designed by Chef Daniel Negreira to accompany 14 bottles of fine examples from the 1...
Friday, 14 June 2013
An Authentic Expression: Timorasso
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11 Jun 2013: I was very excited to try this bottle of 2010 Derthona Costa del Vento, by Walter Massa. I didn't know anything about thi...
Monday, 10 June 2013
A Taste of Swiss Wine
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9 Jun 2013: Last month, I attended a Swiss wine and cheese pairing evening organised by The Swiss Wine Store in Hong Kong ( www.theswisswine...
Sunday, 9 June 2013
Ageability of Californian Wines
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7 Jun 2013: I am in unfamiliar territory when it comes to Californian (and more broadly, USA) wines. I had in the past tried a few examples ...
Thursday, 6 June 2013
Wonders of Greece
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May 2013: I recently attended a Greek Wine Master Class, organised by the Hellenic Foreign Trade Board (HEPO). We tasted 12 wines under t...
Wednesday, 5 June 2013
2000 Chapelle d'Ausone
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2 June 2013: Deep ruby. A spicy and invigorating bouquet reminescent of cassis, blackberry, black cherry, plum, dried fruit, liquorice a...
Monday, 20 May 2013
When Cheval Blanc impresses........
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20 May 2013: We have recently found some excuse to open a few nice bottles from the Saint Emilion commune. At a dinner just over a week...
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