Vinum et Vita
Saturday, 19 January 2013
4 decades of Romanee Saint Vivant
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18 Jan 2013: To celebrate Richard's birthday, Richard and I hosted a wine dinner with the theme: 4 decades of Roman é e Saint Vivant. ...
Monday, 7 January 2013
1962 Gevrey-Chambertin Clos St Jacques, Rousseau
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6 Jan 2013: 1962 Gevrey-Chambertin Clos St Jacques, Rousseau: Garnet core. A mature and elegant nose of dried rose petals, dried raspberry,...
1993 Bonnes Mares, d'Auvenay
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5 Jan 2013: 1993 Bonnes Mares, d'Auvenay: Deep ruby core. A very lush and opulent nose of blackberry, blueberry, black cherry liqueur, ...
Tuesday, 25 December 2012
Marvellous 1961 Bordeaux
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15-24 Dec 2012: Richard cooked a beautiful roasted saddle of lamb, with rosemary, lots of onion and sweet garlic! Divine. It was a perfect P...
1962 La Tache
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25 Dec 2012: Garnet-ruby hue. An intensely aromatic bouquet that reminds me of warm chocolate pudding dusted with cinnamon and nutmeg, co...
1963 Taylor's
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24 December 2012: A number of the pre-1970 ports were bottled without any labels, and were just washed with some white paint upon release. ...
Thursday, 20 December 2012
1990 Echezeaux DRC versus Jayer
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13 December 2012: A few Burgundy nuts got together at La Maison Restaurant in Wanchai and we had two very fine pairs of wines for compari...
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