Vinum et Vita

Sunday, 15 April 2012

La Fete du Bouzeron et du Persille de Bourgogne

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La Fete du Bouzeron 16 Apr 2012: Just before our main trip to Salzburg during Easter, we managed to squeeze in a few days  of visit to B...

The Temple of Haute Cuisine

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16 Apr 2012: Before the Salzburg visit, we did a short hop to Lyon. Why? It’s all about Paul Bocuse, the master chef who made Lyon proud, ...

Music and wine at Salzburg

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 View of Fuschlsee from the Hotel Restaurant at Schloss Fuschl  16 Apr 2012: A visit to Europe is always a treat for me, but this year...
Sunday, 18 March 2012

Jean Chartron

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15 Mar 2012: A very interesting tasting of 2009 vintage wines by Domaine Jean Chartron, courtesy of Paul and Julie. We started with a Puli...

Time flies when you're having a very good dinner party!

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17 Mar 2012: A dinner at home, our guests delighting us with intellectually provoking conversations around topics as diverse as politics, ...
Saturday, 10 March 2012

2006 Clos Jebsal, Zind-Humbrecht

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8 Mar 2012: 2006 Zind-Humbrecht Clos Jebsal, Turckheim (Pinot Gris SGN): Golden core, with some amber highlights. An unmistakable expressi...

Celebrity Cuisine....got the food spot on, but definitely not the wine service

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9 Mar 2012: First time at Celebrity Cuisine, a 2-Michelin starred institution in Hong Kong, famous for its homecooking style cuisine. After ...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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