Vinum et Vita

Sunday, 18 March 2012

Jean Chartron

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15 Mar 2012: A very interesting tasting of 2009 vintage wines by Domaine Jean Chartron, courtesy of Paul and Julie. We started with a Puli...

Time flies when you're having a very good dinner party!

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17 Mar 2012: A dinner at home, our guests delighting us with intellectually provoking conversations around topics as diverse as politics, ...
Saturday, 10 March 2012

2006 Clos Jebsal, Zind-Humbrecht

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8 Mar 2012: 2006 Zind-Humbrecht Clos Jebsal, Turckheim (Pinot Gris SGN): Golden core, with some amber highlights. An unmistakable expressi...

Celebrity Cuisine....got the food spot on, but definitely not the wine service

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9 Mar 2012: First time at Celebrity Cuisine, a 2-Michelin starred institution in Hong Kong, famous for its homecooking style cuisine. After ...
Monday, 5 March 2012

Vina Sena Dinner

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1 Mar 2012: I really enjoyed organising the Vi ña Se ña dinner in Hong Kong.  Diego Garay, the Commercial Director of the winery, responded ...
Sunday, 4 March 2012

1990 La Tache

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4 Mar 2012: 1990 La T âche.  A most captivating perfume of raspberry, redcurrant and dried rose petals, with earthy, mushroom, leather notes...
Sunday, 26 February 2012

1982 Grand Puy Lacoste

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25 Feb 2012: The deal was that Ken would do the cooking and I would supply the wines. So I got an abbreviated version of the menu in advance...
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About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
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