Vinum et Vita

Sunday, 25 September 2011

Half bottle problem

›
25 Sep 2011: Today, we opened 4 half bottles of white burgundy and 3 were madeirised.  The ones that were madeirised included 1 half bottle ...

In love with the Right Bank.....

›
24 Sep 2011: Tasted quite a few Right Bank wines this week.  Some of the more impressive ones that I tasted this week included: 2001 Gazin...
Thursday, 22 September 2011

Gimonnet Champagne Dinner at Rokkaku

›
 The most delicious salmon sushi!! 21 Sep 2011: Gimonnet, a grower champagne name from the C ôtes des Blancs of the Champagne region,...
Sunday, 18 September 2011

2006 Clinet

›
18 Sep 2011: Very deep colour. A masculine nose of plum, blackberry, black cherry, chocolate, liquorice and a hint of cedar.  Fleshy, rich, ...

Napa Valley's Liquid Gold

›
17 Sep 2011: Dinner chez Martin and Tayma.  Martin cooked a sumptuous feast!  We started with oysters and 1990 Krug.  Toasty, brioche, grill...

Mrs. Burghound and Friends' Hong Kong Paulée

›
16 Sep 2011: I was rather annoyed with myself for arriving late at this much-anticipated event in Hong Kong - a special dinner (Paul ée) wit...
Monday, 5 September 2011

Dinner at Murano, London

›
3 Sep 2011: Dinner at Murano, an Angela Hartnett restaurant on Queen Street, London.  Decor is meant to be chic contemporary Venetian....I t...
‹
›
Home
View web version

About Me

Ivy
Hong Kong
I am an independent wine and cheese educator and writer. I started the initiative Cheese and Wine HK (https://cheeseandwinehk.com) in November 2018 to promote cheese and wine appreciation in Hong Kong by collaborating with top local and overseas suppliers. This blog is my space to record and share my adventures and experiences involving wine, cheese and travels. For the wine part, I am a WSET Certified Educator, an Advanced Sake Sommelier, and a Bourgogne Wines Ambassador. I have completed a number of training programmes in cheese in France, US and UK. Apart from hosting events for Cheese and Wine HK, I also work part-time at a French cheese shop in Hong Kong to continue to improve my knowledge!
View my complete profile
Powered by Blogger.